Taco Cabana Menu
433 W Bandera Rd, Boerne, TX 78006, United StatesRestaurant $30 to $50
8 dishes across 5 sections · $30 to $50 · Italian restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Barbabietola US$15.00
Red and yellow beets, baby arugula, fried goat cheese, candied walnuts, in red wine vinaigrette. Vegan
Insalata Del Giardino US$14.00
Mixed salad with cucumber, avocado, tomato shaved grana padano and focaccia croutons in balsamic dressing.
Cesare Alla Griglia US$14.00
Grilled Caesar salad, shaved grana padano and focaccia croutons.
Stinco Di Agnello Al Forno US$40.00
Braised Lamb shank in vegetables rooting red wine over a risotto cake
Pollo Al Mattone US$34.00
Doubles breast Marry chicken marinated in Dijon Mustard in peperoncino sauce served over a Mashed potato and Sautee spinach
Misto Pesce US$40.00
Flat grilled prawn, calamari and scallops served over sautéed spinach and arugula with cannellini beans.
Buridda US$40.00
Classic Fish Stew from Liguria with Prawn, Scallops, Mussels, Clams, Calamari and Branzino in light tomato spicy broth.
Lobster Tail US$21.00
Grilled Gulf Shrimp US$12.00
Sautéed Scallops US$12.00
Herb Marinated Grilled Chicken Breast US$10.00
Zabaglione Con Frutti Di Bosco US$10.00
Egg and cream custard served over peach sorbet with fresh berries.
Gealati Misti US$8.00
Variety of fresh Italian gelato.
Affogato Al Caffe US$9.00
Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream.
Profiteroles Alla Nutella US$9.00
Pastry balls filled with cream puff. Finished with Nutella on top.
Tiramisu US$12.00
Treviso-style tiramisu. Ladyfingers soaked in rum and espresso, layered with mascarpone. Topped with a dusting of cocoa powder.
Dolce Trio US$23.00
Trio of tiramisu, zabaglione and profiteroles.
Quattro Stagioni US$23.00
Tomato Sauce, Mozarella, Prosciuttio Cotto, and Mushrooms with Artichokes.
Margherita US$21.00
Tomatoes, basil, fresh mozzarella.
Arugula & Prosciutto US$24.00
Fresh Mozarella, Mushrooms, Fresh Arugula, Prosciutto Di Parma and Shaved Parmesan Cheese with Drizzled Truffle Oil
Fra Diavolo US$23.00
Sausage, bell pepper, mozzarella, onions, pepperoncini.
Ravioli All'aragosta US$32.00
Homemade lobster ravioli in saffron spinach and prawn sauce.
Linguine Alle Vongole US$28.00
Clams, roasted cherry tomato in white wine parsley sauce.
Tagliolini Al Nero Mare Chiaro US$34.00
Homemade Black Ink Tagliolini With Shrimp, Scallops, Clams and Mussels in A light Spicy Tomato Sauce
Lasagna Ferrarese US$27.00
Classic Lasagna with meat sauce, grana padano and bechamel.
Gnocchi Al Brasato US$30.00
Potato Gnocchi with ricotta in braised beef over a Grana Padano fondue
Cavatelli Alla Norcina US$30.00
Italian sausage, fresh porcini mushrooms, cream, winter black Truffle and Grana Padano.
Rigatoni Alla Vodka US$26.00
Porck guanciale,Shallots in vodka cream tomatoes sauce
Spaghetti Alla Puttanesca US$29.00
Oil, garlic, Anchovies, Gaeta olive, basil, oregano, white wine, cherry tomatoes and spice tomato sauce finished with fried calamari
Risotto Al Granchio US$47.00
Carnaroli rice, ith crab meat,cream, tomato molody
Tagliatelle Alla Bolognese US$26.00
Traditional meat ragu and grana padano.
Spaghetti Alla Carbonara US$25.00
Pork Guanciala, Pecorino Romano served with Poshed Eggs
Caprese Calda US$17.00
Heirloom tomatoes, Fresh mozarella on top over a Pesto Sauce with Crispy Fried Basil and A Drizzled Balsamic Reduction. Vegan
Burrata & Prosciutto US$24.00
Burrata cheese over a prosciutto di Parma, cherry tomato and wild arugula served with homemade focaccia flat bread.
Carpaccio Di Carne US$20.00
Classic Beef Carpaccio with Baby Wild Arugula, Shaved Parmesan Cheese and Capers in Lemon Dressing. Gluten Free
Antipasto Misto All'Italiana US$26.00
Premium Imported Prosciutto Di Parma And Mortadella with Pistachio, salami, mozzarella , tomatoes, Grana Padano and giardiniera.
Polpo Alla Ligure US$25.00
Grilled octopus with olive tapenade served over a salsa verde.
Bread Basket US$5.00
Rosemary focaccia bread served with black olive topenade.
Calamari Fritti US$24.00
Sustainable wild calamari, lightly floured and deep-fried, served in a spicy marinara.
Tritic Di Bruschetta US$20.00
Grilled Tuscan Bread rubbed with Garlic and Topped With Marinated Cherry Tomatoes and Basil, Smoked Salmon with Goat Cheese and Chives and Lastly a Peperonata with Canellini Beans Hummus
Polpette Di Vitello US$15.00
Homemade veal meatballs over a marinara sauce served with ricotta cheese and pesto sauce.
Impepata Di Cozze US$21.00
Mediterranean Mussels in Spicy Tomato Sauce served With Tuscan Bread
Fritto Misto All'Italiana US$27.00
Calamari, Scallops, shrimp, Apple, zucchini, and sweet milk deep fried , served with roasted garlic aioli
Sautéed Brocoli US$10.00
Truffle French Fries US$11.00
Brussel Sprouts With Bacon US$13.00
Tuscan Beans US$10.00
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Let me introduce you to Piacere Trattoria Italiana - 653 SW 152nd St, an Italian restaurant tucked into Burien where the goal is simple: make people feel welcome while serving food that’s comforting, flavorful, and genuinely Italian at heart. From the moment you step in, the space feels relaxed and social, the kind of place where conversations linger over shared plates and no one is in a rush to leave. I like to describe the vibe as casual yet polished, perfect for a low-key dinner, a friendly meetup, or an easy date night that doesn’t feel forced. The menu leans into classic Italian comfort food, with thoughtful touches that keep things interesting, whether you’re craving something hearty or prefer lighter, organic dishes. There’s a strong sense of flexibility here too, which shows in the service options; you can settle in for a dine-in experience, grab takeaway on a busy night, enjoy delivery at home, or relax outdoors when the weather cooperates. Drinks are a big part of the experience, and Piacere Trattoria Italiana doesn’t hold back, offering everything from wine and beer to cocktails, spirits, and even coffee if you’re easing into the evening. Happy-hour food and drinks add another layer of appeal, making it easy to drop by without overthinking plans. I also appreciate how inclusive the offerings feel, with vegan and vegetarian options sitting comfortably alongside traditional favorites, plus small plates that encourage sharing and sampling. Being located right in Burien makes it an easy stop for locals and visitors alike, and the address at 653 SW 152nd St is simple to remember when cravings hit. What stands out to me is how Piacere Trattoria Italiana blends approachability with consistency, creating a neighborhood Italian restaurant that feels familiar on the first visit while still giving you reasons to explore more of the menu each time.
Prices transcribed the same way, each with the date last checked.
Restaurant $30 to $50
Restaurant $30 to $50
Restaurant $30 to $50
Restaurant $30 to $50
Restaurant $30 to $50