Piacere Trattoria Italiana Menu

Braised Lamb shank in vegetables rooting red wine over a risotto cake

Doubles breast Marry chicken marinated in Dijon Mustard in peperoncino sauce served over a Mashed potato and Sautee spinach

Flat grilled prawn, calamari and scallops served over sautéed spinach and arugula with cannellini beans.

Classic Fish Stew from Liguria with Prawn, Scallops, Mussels, Clams, Calamari and Branzino in light tomato spicy broth.

Egg and cream custard served over peach sorbet with fresh berries.

Variety of fresh Italian gelato.

Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream.

Pastry balls filled with cream puff. Finished with Nutella on top.

Treviso-style tiramisu. Ladyfingers soaked in rum and espresso, layered with mascarpone. Topped with a dusting of cocoa powder.

Trio of tiramisu, zabaglione and profiteroles.

Tomato Sauce, Mozarella, Prosciuttio Cotto, and Mushrooms with Artichokes.

Tomatoes, basil, fresh mozzarella.

Fresh Mozarella, Mushrooms, Fresh Arugula, Prosciutto Di Parma and Shaved Parmesan Cheese with Drizzled Truffle Oil

Sausage, bell pepper, mozzarella, onions, pepperoncini.

Homemade lobster ravioli in saffron spinach and prawn sauce.

Clams, roasted cherry tomato in white wine parsley sauce.

Homemade Black Ink Tagliolini With Shrimp, Scallops, Clams and Mussels in A light Spicy Tomato Sauce

Classic Lasagna with meat sauce, grana padano and bechamel.

Potato Gnocchi with ricotta in braised beef over a Grana Padano fondue

Italian sausage, fresh porcini mushrooms, cream, winter black Truffle and Grana Padano.

Porck guanciale,Shallots in vodka cream tomatoes sauce

Oil, garlic, Anchovies, Gaeta olive, basil, oregano, white wine, cherry tomatoes and spice tomato sauce finished with fried calamari

Carnaroli rice, ith crab meat,cream, tomato molody

Traditional meat ragu and grana padano.

Pork Guanciala, Pecorino Romano served with Poshed Eggs

Heirloom tomatoes, Fresh mozarella on top over a Pesto Sauce with Crispy Fried Basil and A Drizzled Balsamic Reduction. Vegan

Burrata cheese over a prosciutto di Parma, cherry tomato and wild arugula served with homemade focaccia flat bread.

Classic Beef Carpaccio with Baby Wild Arugula, Shaved Parmesan Cheese and Capers in Lemon Dressing. Gluten Free

Premium Imported Prosciutto Di Parma And Mortadella with Pistachio, salami, mozzarella , tomatoes, Grana Padano and giardiniera.

Grilled octopus with olive tapenade served over a salsa verde.

Rosemary focaccia bread served with black olive topenade.

Sustainable wild calamari, lightly floured and deep-fried, served in a spicy marinara.

Grilled Tuscan Bread rubbed with Garlic and Topped With Marinated Cherry Tomatoes and Basil, Smoked Salmon with Goat Cheese and Chives and Lastly a Peperonata with Canellini Beans Hummus

Homemade veal meatballs over a marinara sauce served with ricotta cheese and pesto sauce.

Mediterranean Mussels in Spicy Tomato Sauce served With Tuscan Bread

Calamari, Scallops, shrimp, Apple, zucchini, and sweet milk deep fried , served with roasted garlic aioli